Teriyaki Chicken Drumettes

27 January 2014 | By

Teriyaki Drumettes

Superbowl Teriyaki Chicken Drumettes

Finger foods are always a big hit when there is a party in the air or a bowl game on tv.  Game day, or just a friendly get together these are sure to be a home run with your guests.





3 lbs. Chicken wing drumettes

1 bottle Prepared Teriyaki Sauce

2 Tablespoons Brown Sugar

1/4 tsp. Garlic Powder

1/4 tsp. pepper


Mix Teriyaki Sauce with the brown sugar, garlic and pepper.  Place chicken in shallow pan.  cover with sauce. Marinate overnight.  Be sure to coat all sides by turning occasionally. Pre-heat oven to 375 degrees.  Arrange chicken drumettes on a rack in a shallow roasting pan.  Bake 40 minutes, basting often with remaining sauce.

Note:  I like to use a shallow baking pan and line the pan with foil under the racks for easy clean up.

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