Seed or Cutting? We Weigh in for 25 Home Garden Crops

19 February 2015 | By

1 of 26 Pics


When starting planting, it is a common debate: Seed or cutting? A seed will establish a taproot, resulting in a more robust plant. But a cutting, or clone, preserves the genetic information of its mother perfectly, and often takes less time to flower. We used our gardening experience to give our opinion for 25 common home crops that make great eats.


For more great galleries, click on these:

25 Edibles That Make Bad Heart-Shaped Foods

25 Plants That Work Great in a Sustainable Home Garden

25 Inspiring Upcycled Trellises


Join the Conversation