Banana Split Ice Cream Cake How To [Video]

10 August 2015 | By

Here is an easy how to recipe and video for Banana Split Ice Cream Cake

Banana Split Ice Cream Cake is always a showstopper for summer dessert, but first, you will need to clear some space in your freezer to create a spot big enough to park a springform pan that’s filled to the brim.

While there is no exact recipe for this Banana Split Ice Cream Cake how to, it leaves you room to use ingredients or flavors that you may have on hand, or cater to the tastes of friends and family (esp, kids).

Here is a general guide, but feel free to “mix” it up:

1 gallon of soften ice cream (vanilla, or banana, if you really want the “banana split” effect
1-2 cups crushed chocolate cookies to make a bottom layer to hold the soft ingredients (think, cheese cake crusts)
1 cup maraschino cherries
1 cup fruit preserves (your choice of pineapple, strawberry or other
1- 2 cups sweetened whip cream (for topping)
1/2 cup of nuts (to spring on top)
(optional – a drizzle of caramel sauce on the top — we know it’s not in the video, but doesn’t it sound delicious?)




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