Top Vogue Editor Shares Her Steak and Potatoes Gratin Recipe [Video]

06 August 2015 | By

Grace Coddington of Vogue shares her amazing recipe for a rich meal of steak filet with and potatoes Dauphinois

One would think that Vogue’s willowy top fashionista (after top fashionista boss Anna Wintour) would offer us a meal of carrots and celery sticks with a dash of French sel. But, au contraire!

English rose (and a former model herself back when Twiggy and The Shrimp were the Cara’s and Gigi’s of their day) Grace Coddington offers a welcome surprise in world of fashion food! Vogue’s Creative Director joins model and lifestyle expert Elettra Wiedemann to cook a hearty (that’s H-E-A-R-T-Y not H-E-A-L-T-H-Y) meal of steak and potatoes dauphinois in Grace‚Äôs home kitchen.

BTW, Grace does not do “sales” or “leftovers.” Quelle chic.




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