Slow Smoking Guide: Which Wood Do You Use? [20 PHOTOS]

25 August 2015 | By

1 of 21 Pics


Our complete guide to every single wood, the flavor they, and what meats are best cooked with

each. Smoking meat requires a near-continuous source of burning wood. Otherwise, you’re not getting real smoky flavor, and you might as well slow cook something in an oven. In this gallery, we detail every wood we’ve ever encountered that’s good for slow smoking, as well as the flavor imbued, and the meats we recommend with each.


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